History of Bul Go Gi
Bulgogi is believed to have originated during the Goguryeo era (37 BC�C668 AD) when it was originally called maekjeok (), with the beef being grilled on a skewer. It was called neobiani (), meaning " thinly spreaded " meat, in the Joseon Dynasty and was traditionally prepared especially for the king.
Bulgogi is made from thin slices of beef.The meat is marinated with a mixture of soy sauce, sugar,sesame oil,garlic and other ingredients such as scallions, or mushrooms. Before cooking, the meat is marinated to enhance its flavor and tenderness.